ARTISAN SOURDOUGH · SMALL BATCH · UTAH
Bakery craft for big days.
Slow-fermented sourdough, giant pretzel sticky buns, bagels, cookies, scones, and rotating seasonal bakes, made in small batches for mountain mornings, trailhead coffee, and everything after.
Pop-ups + preorder pickup. Limited weekly drops GF / DF options available
MENU COMING SOON!
Join the inner circle to get notified 24 hours before the first drop goes live!
Our menu changes with the season, the weather, and whatever we can't stop thinking about. Favorites return often. Some batches don't.
Soft sourdough spirals with a pretzel finish, cinnamon-brown sugar filling, honey-brown sugar sticky sauce, and pretzel salt.
Signature bake
Crackling crust, custardy crumb, 24-hour fermentation.
Seasonal/rotating flavors.
Slow-fermented, chewy, and deeply golden with rotating classic and seasonal flavors.
Seasonal/rotating flavors.
Rich, soft-centered blondies made gluten-free and dairy-free, with the same bakery-first approach as the rest of the menu.
GF DF
A slow-fermented gluten-free sourdough loaf with a deeply golden crust and tender, satisfying crumb.
Gluten Free
Tall, thick chocolate chip cookies with crisp edges, gooey centers, and flaky sea salt.
Individual 6 oz cookies.
Brown sugar glaze, warm spice, tender crumb, not-too-sweet finish
WHY DELILAH'SGood bread belongs in the mountains, too.
Delilah's started with a simple idea: bakery food can be beautiful, deeply satisfying, and made for people who live full, active lives. That means long fermentation, real ingredients, generous portions, and dietary-inclusive options made with the same level of care as everything else.
This is not a health-food bakery. It is a craft pop up bakery that happens to believe more people should get to eat something excellent.
And yes, it is named after a beloved Great Dane named Delilah who you will likely spot in Millcreek Canyon on both on and off-leash days.
— Cassie, founder + baker and Delilah, baked good connoisseur and loyal mountain companion
FOR THE
6 A.M. starts.
Long approaches.
Slow Sundays.
Parking-lot breakfasts.
Second coffees.
AND THE PEOPLE
WHO SHOW UP HUNGRY.
NEXT POP-UP
Find us around Utah.
We're starting small: preorder drops, local pickups, farmers markets, and pop-ups. The long-term goal is a permanent bakery you can walk into after a canyon morning or before a weekend road trip.
LOCATION
Salt Lake City area
SCHEDULE
Weekly drops + announced pop-ups
UPDATES
Instagram + email list
PREORDER
Fresh batch. Limited quantities.
FAQ
Before you order
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No. Delilah's is an artisan bakery with a growing selection of thoughtfully developed gluten-free and other dietary-inclusive bakes. The full menu is not gluten-free.
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Description Pickup details are shared with each weekly drop. The current plan is Salt Lake City-area pickup with rotating local pop-ups.
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Yes, on a limited basis. Use the preorder form and choose “Wholesale / event order” so we can follow up with availability.
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That's the plan. The pop-up phase lets us build the menu, community, and operating rhythm before moving into a permanent retail space.